Welcome to my kitchen, where I embrace a ‘go against the grain’ philosophy. My sourdough journey started back in 2018, my sister gifted me a starter from Spain. I gave her a name (Mamacita) learned how to feed her and I've been hooked ever since. What began as a chore turned into a hobby and passion I love to share. During the pandemic, I found joy in giving out starters and tips to friends, who quickly caught the sourdough bug. Now, I’m excited to bring that same enthusiasm to you—let’s bake something beautiful together!
Against The Grain Sourdough
Organic Bakery
Country Loaf
Cinnamon bun
French Flour, Egg, Isigny Butter, Cinnamon
Bake with Us
Bake with Me —
Join Kirsten’s Sourdough Bread Making Classes and dive into the world of organic sourdough. The lesson is designed for all levels (beginner to experienced bread baker) we will cover everything from feeding your new starter to shaping and baking. Whether you’re looking to master a new skill or simply bake for your family, these classes are designed to give you confidence in the kitchen and a love for sourdough. Let’s make something beautiful together!